Coco Collection holds Savour 2015

For food fanatics from around the world enjoying their luxurious stay at Coco Bodu Hithi in Maldives, Savour 2015 was a very literal taste of the good life. The event hosted by Coco Collection from 21st March to 3rd April saw Michelin Starred Chefs Frédéric Doucet, Nigel Haworth, Aktar Islam, Andrew Pern as well as Food & Beverage Specialist, Rogers Benham, who took turns to demonstrate master classes showcasing some of their signature dishes.

Soft shell crab, caraway tempura, south Indian tomato chutney, Chef Aktar Islam, Savour 2015

Tandoori, lamb cutlet, Chachumber salad, Chef Aktar Islam, Savour 2015

Mackerel, palm sugar and chili, Chef Aktar Islam, Savour 2015

Chef Aktar Islam preparing a dish, Savour 2015

This was the first time such a sophisticated culinary event was held in the Maldives at such a grand scale and according to Coco Collection this event, which received overwhelming support, is going to become an annual event.

Chef Andrew Pern preparing Dressed King Crab with Green Herb Mayonnaise,Tomato & Basil Salad,Paramesan Crips, Bloody Mary Dressing, Savour 2015

Breast of Duck with Candied Fennel, Cottage Cheese, Roast Peach, Yorkshire Relish, Chef Andrew Pern, Savour 2015

For the world renowned chefs and mixologist, most of whom are first timers in Maldives, it was love at first sight. The little paradise on earth is on the bucket lists of most people who dream of spending at least a few days enjoying the dreamy islands surrounded by white sandy beaches and vast turquoise lagoons. When asked about his experience in the Maldives, Chef Akhtar Islam remarked, “Since I landed here, I am in love and lost in Maldives!”-a view shared by the other chefs and mixologist as well. Thus the stunning island of Coco Bodu Hithi, which has a romantic and timeless charm, was the perfect setting for this amazing culinary experience. The master classes, dinners and cocktail parties were held at the 7 scenic indoor and outdoor restaurants and bars of the resort.

Chef Nigel Haworth preparing a dish, Savour 2015

Warm Lobster Salad, Basil, Citrus, Champagne Dressing, Chef Nigel Haworth, Savour 2015

Prior to the event the General Manager at Coco Bodu Hithi, Georgiou Papazoglou said, “Coco Bodu Hithi has always been a haven for food aficionados and Savour 2015 offers an impressive lineup for our guests to indulge in world-class dining experiences throughout their stay. Holding true to our promise to offer an inspirational stay, this culinary journey will create moments to treasure for a lifetime.”

Savour 2015 was indeed a unique and rare experience for guests who not only got to taste delectable cuisines but interact with the world renowned chefs and learn some of their signature creations. Guests at Coco Bodu Hithi who were lucky enough to experience the culinary event were doubly sated. They enjoyed world-class food at one of the most luxurious and picturesque resorts in the beautiful Maldives.